Smith & Wollensky - Boston Menu (Update 2025)
Welcome to Smith & Wollensky - Boston, a premier destination for steak lovers and seafood enthusiasts alike. Situated at 294 Congress St, this upscale steakhouse exudes sophistication and charm, perfect for both casual dining and special occasions. The menu boasts a delightful array of options, from crispy Angry Shrimp to the decadent Tableside Steak Tartare, all crafted with the finest ingredients.
Guests rave about the perfectly cooked steaks and exquisite sides, making it an exceptional choice for groups and families. The Wollensky Salad, with its tenderloin tips and flavorful toppings, is a standout that transforms the typical salad experience. Don't miss the indulgent desserts, especially the warm cookie skillet that has become a favorite among diners.
Whether enjoying outdoor seating or the lively atmosphere indoors, Smith & Wollensky promises an unforgettable culinary journey in Boston.
Starters
Angry Shrimp
crispy battered shrimp, spicy lobster butter sauce
Crab Cake
lump crab meat, cognac mustard and ginger sauces
Tuna Tartare*
cucumber salad, avocado mousse, gochujang, crispy rice crackers
Scallops*
braised ox tail, sweet potato hash, pumpkin seed gremolata
Grilled Bacon
Bahn Mi style, pickled vegetables, fresno pepper, crispy baguette
Tableside Steak Tartare*
roasted bone marrow, grilled crostini
Jerk BBQ Ribs
St. Louis cut, Jerk BBQ sauce, jicama slaw
Burrata
compressed melon, sherry gastrique, crostini
Roast Beef Popovers
caramelized onions and mushrooms, brandy peppercorn sauce, aged cheddar
American Wagyu Carpaccio*
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
Jumbo Shrimp Cocktail
East Coast Oysters*
Chilled Maine Lobster Tail
Colossal Crab Cocktail
Octopus Cocktail
Shellfish Tower for Four*
Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail
Shellfish
Soup & Salads
Classic Split Pea Soup
the Smith & Wollensky original recipe
Clam Chowder
New England style
Wollensky Salad
romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
Caesar Salad
romaine lettuce, traditional dressing, croutons, Parmesan frico
Baby Iceberg Salad
steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
Heirloom Tomato & Onion Salad
whipped feta, Marcona almonds
Roasted Beet Salad
red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette
Miso Glazed Sea Bass
Szechuan snow peas, almonds, sesame-roasted baby bok choy
Seared Yellowfin Tuna
rice paper-seared, ginger, red cabbage slaw, coconut carrot puree
Moroccan Salmon
ras el hanout spice, chermoula, chilled cous cous salad
Fresh Catch*
Butcher's Table*
Surf & Turf for Two
18 oz filet, twin Maine lobster tails with garlic butter, chimichurri
Signature Filet Mignon
Coffee & Cocoa Rubbed Filet
ancho chili butter, angry onions
Filet Oscar
lump crab meat, asparagus, hollandaise sauce
Gorgonzola Crusted Filet
bacon and scallions
Twin Petit Filet Mignon
prosciutto wrapped
Veal Chop
fennel pollen and lemon zest rub, lemon oil, arugula
Bone-In Rib Eye
S&W umami dry rub
USDA Prime Dry-Aged Porterhouse for Two
Signature USDA Prime Dry-Aged Bone-In Rib Eye
Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye
USDA Prime Dry-Aged T-Bone
USDA Prime Dry-Aged Bone-In New York Cut
USDA Prime Boneless New York Strip
USDA Prime Classic Steakhouse Cuts*
American Wagyu*
Swinging Tomahawk Rib Eye
44 oz black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share
Wagyu Porterhouse for Two
38+ oz gold grade Wagyu, fondant potatoes, asparagus
Long Bone Wagyu Filet
18 oz gold grade Wagyu, arugula, EVOO, lemon, crispy garlic
Wagyu NY Strip
9 oz gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
Wagyu Filet Mignon
9 oz black grade Wagyu, roasted shallot, asparagus, marrow butter
Wagyu Flat Iron Frittes
12 oz gold grade Wagyu, bone marrow butter and rosemary frittes
Cajun Rub
Coffee & Cocoa Rub
Bearnaise Sauce
Hollandaise Sauce
Brandy Peppercorn Sauce
Gorgonzola Crusted
Roasted Bone Marrow
Maine Lobster Tail
Steak Enhancements
Classic & New Sides
Truffled Mac & Cheese
Creamed or Sauteed Spinach
Sauteed Mushrooms
Sauteed Asparagus with Hollandaise
Whipped Potatoes
Hand Cut French Fries
Truffle French Fries
herbs & Parmesan
Onion Rings
Hash Browns
Szechuan Snow Peas With Almonds
Creamy Corn Manchego
Hasselback Potatoes
sour cream, crisp prosciutto, gremolata